Відео

Really educative ❤ I need more of this

Wonderful.....

Cooking the meat with the fat on is the way to go. Locks in the moisture and the fat can be trimmed on the block. Love it!

I live in New York, for more than forty years, and since I started living in Port Chester, I said to all my family, there is a great difference between chinese food in USA, and what we call chifa in Peru, the flavor are incredible, the taste it's just different. There are many influences in peruvian cuisine, the spanish came and they brought, what they called moors, moros, so the ifluence of they are the alfajores, the picarones, african influence and so on, imagine a ceviche, without the japanese influence, our aji amarillo is just unique, and yes, they asimilate, we don't hate people, the way other countries do, you only have to see our soccer team, they are a mix of all our people and they are represented, imagine how many million of blacks and other peoples live in Peru, I see other countries and you only see one or two cultures, do you really believe, they don't have other minorities?

Me quedo con la cocina de mi madre y su cocido madrileño, sus croquetas y sus platos de toda la vida

that is wasting a LOT of eggplant... so much in the stem.. and attached to the skin.. wow!

In this part of the video I have never seen this video before but I am a graduate of the Cia and I got in 1984,and a couple of years ago I went with my daughter's to the CIA,because they wanted to see the campus and what was the ESCOFFIER dining room was renamed BOUQUSCE room so it's an honor to listen to this interview

After seeing your recipe, I also feel like cooking. 😊Upload on khal please! =======================================

Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍 ============================

Love Peru from China🇨🇳❤️❤️❤️🇵🇪

Ive learned making kimching watching Master Lee. Thank you.

Your presentation is always impeccable. The mind will not be satisfied without seeing the khal. +++++++++++++++++++++++++

I am saying from my heart, your recipes are excellent every time. Share on khal. ++++++

can you really say you deep fried turnkey if you didn't get 3rd degree burns on at least 90% of your body?

Knowledge is power

Wow I just got a new knowledge🥰

Perú Japón china mezcla de orígenes .❤❤❤😮😮😮..

Muy bien !! Odio que se pase de coccion el pescado jaja ...me violenta 😅

Hopefully write all the details , some words too fast to understand. So it's clear. Just saying

Its really a must to watch ❤❤

Woah!🧡 Looks so good

But you don’t even give the recipe all you do is say throw in this throwing that but you don’t say how much to use

I share the same last name! Wonder if I could get the family discount!? Looks so good

The Peru government had been manipulated and under control by the Japan leadership for long time and very well controlled by the Zionists WORLDWIDE GENOCIDAL criminals and nobody else can do anything else about it.. 😮😅😮😅😮

You can thank William Bowers Bourn II for the Greystone building because his mother had a house nearby where she grew wine grapes. Bourn teamed up with Charles Krug and others to establish a wine coop so Napa Valley vintners could store and sell wine to SF buyers who would take advantage of the growers. It was built mostly from gold from Bourn's Empire Mine in Grass Valley. It was very successful until the phyloxera virus wiped out the grape vines. Later it became the Christian Bros winery.

I’m about to visit Rome, can someone tell me where this place is. Obviously others have been “inspired” to copy her name, origin and history. Like I want proper postcode?

What was added after the minced pork?

❤👍

This is not how we make it. And where is the the black eye peas....

Ta bonita la olla y la pelona del don tan igualitas 😅

Do what you love and you'll never work another day in your life.

Looks delicious! Bravo!

Jeong Kwan is a Master ... I would like to study with her

Yet one more thing I can thank Tony for, introducing me to these two extraordinary Human beings, Jose and Eric. What truly wonderful people they are.

They had me at Singapore

Bravo 👏!

Amazing 👏!

We appreciate the earth providing our nutrients and the workers who provided the food. These concepts aren't frequently incorporated into food/ nutritional blogs. Thank you.

thank you very much

I'm not even a vegetarian or vegan, but that salad looks so delicious!

not often vegetarian salads make my mouth water. Weeeeeeeeee Cheffff!

Wish i could have this

I’m vegetarian but it still looks good ❤

Una consulta xque donde se resibe los añimentos no se han lavados antes de almacenar hay estan fallado este material

The passion n appreciation is on display is awesome. I share a passion for food n culture n learning n traveling, Italy seems beautiful and want to visit 1 day. Wow

l'equilibre parfait! précis,réfléchis, bon,beau,frais,assiette magifique,une symphonie, ou tout n'est que ordre et harmonie! bravo chef martin! admiration, inspiration+++++🥰👍❤❤❤❤